Friday, July 31 • 4:00pm - 5:00pm
A Real Food Revival: Traditional Foods, Small-Scale Agriculture and Community-Based Solutions

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Limited Capacity seats available

Discover how small-scale agriculture, and a revival in artisan food production, and social activism can create positive change in communities, boost economies and increase food security. Food activist, author and traditional foods expert Jenny McGruther will show how farmers markets, community gardens, and artisan producers are creating a viable new economy that puts sustainability, community-building and food security at the forefront. Plus, you'll leave with practical tips that you can take home so that you can begin enacting real change in your own community.

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Jennifer McGruther

Jenny McGruther is a food educator and the voice behind the award-winning traditional foods website Nourished Kitchen, and the cookbook The Nourished Kitchen. She teaches workshops and retreats on traditional foods, fermentation, and food activism. Jenny's work emphasizes back-to-basics... Read More →

Friday July 31, 2015 4:00pm - 5:00pm
The Speakeasy (Red Zone)

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